Antiques Lunch Menu: €35.00

* Soupe of langoustines with herb cream and citrus powder

* Salad Tasso with sateed St. Jacques scallops, marinated king prawn Scottish salmon tartar and goose liver shavings

* Vanilla ice cream with melted chocolate

Antiques Dinner Menu: €45.00

* Lukewarm carpaccio of Scottish salmon with chive butter and tataki marinated in soja

* Cod fillet with sweet potato, baked cauliflower, shii take, sauce with coconut and curry, almond shavings

* Assorted desserts

Drinks not included